(Question) How will the freezing then heating of kale alter the reactivity of the compound sulforaphane (compared to fresh kale)?
Methods
(Hypothesis) The freezing then heating of kale will leave the compound sulforaphane less reactive because the variety of different temperatures will inactive or slow down the necessary enzymes needed for the compound to work to its full potential.
(Study Design/Sample Population) Experimental; Exploring the effect of freezing then heating kale to see how sulforaphane affects the deletion of H Pylori. Examine fresh kale, have 50 males and 50 females with H Pylori or Peptic Ulcers Disease consume the fresh kale and measure how it treats the bacteria and ulcer. Freeze kale then boil kale at 212°F have 50
Methods
(Hypothesis) The freezing then heating of kale will leave the compound sulforaphane less reactive because the variety of different temperatures will inactive or slow down the necessary enzymes needed for the compound to work to its full potential.
(Study Design/Sample Population) Experimental; Exploring the effect of freezing then heating kale to see how sulforaphane affects the deletion of H Pylori. Examine fresh kale, have 50 males and 50 females with H Pylori or Peptic Ulcers Disease consume the fresh kale and measure how it treats the bacteria and ulcer. Freeze kale then boil kale at 212°F have 50