Juicing involves pureeing fresh fruits and vegetables to make a juice or a smoothie. There are several benefits to juicing your daily serving of fruits and vegetables rather then eating them as whole foods. By drinking fresh juice, your body is able to quickly absorb the many vitamins, minerals, and overall nutritional value that fruits and vegetables contain by bypassing the digestion process that is necessary for whole foods. The nourishment of the fruits and vegetables are easily delivered …show more content…
Type 2 diabetes means your body has become resistant to the insulin produced by your pancreas. Recent research has shown that raw produce is the best super food for diabetics. It nourishes your body and stabilizes your blood sugar levels in ways that cooked produce cannot. In the past, experts have cautioned people with diabetes to stay way from sugars, even the ones found in fruits. Recently that opinion has changed, and we have found that specific nutrients such as vitamins A, B, and E, iron, potassium, etc. found in fresh fruits and vegetables aid in managing the disease naturally. Specifically, the vitamin B7 which is found in mangoes, nectarines, and peaches aids your digestive process and activates your enzymes. Diabetes is controlled by food intake and results from the inability to process sugars, making digestive health a priority for diabetics. Plus, manganese -- which is found in carrots, celery, cruciferous vegetables, garlic, beet greens, parsley, and spinach -- helps to reduce insulin resistance overall and improve the metabolism your glucose.
Juicing is a simple and great way to optimize your health and energy. The best thing about juicing is that you can change the recipes and create ones that are specific to your needs and tastes. By simply learning about the vitamins, minerals, and other nutrients that will benefit and treat your specific disorder, disease, or condition, you can create your own scrumptious recipes and power juices to improve your