Joshua Wilks is an Information System Technology major at Morgan State University. He has worked for Johns Hopkins Bloomberg School of Public Health as a research assistant for the DIVE program. The program researched liquor stores in baltimore city and how more than half need to be closed down because there are too many. In this program Joshua Wilks was a team leader and aided in the project being completed a month earlier than expected. He is prepared to work with customers after working with Lady and Kid Foot Locker. At Lady Foot Locker he was second in sales lead in his first few months.
Diamond Thompson is currently a Marketing Major at Morgan State University. She is a transfer student from Northern Virginia Community College, Alexandria campus, where there she majored in Business Administration. During her time at NOVA she was closely associated with the Dean of Students which led to an on campus position within the Office of …show more content…
Born and raised in Savannah, GA hospitality is a trait that is instilled in Rashad’s genetic makeup. Upon moving to Baltimore at the age of fourteen he started and completed high school at Thurgood Marshall High. After graduating high school Rashad took on the work world for three years before deciding going back to school to obtain a degree from an accredited university. Starting off as a Communications major at MSU he later realized that field didn’t quite grasp his interest. After evaluating potential majors to switch to he finally decided to change is new career path to hospitality management. Since changing his major Rashad has become a part of the National Society of Minorities in Hospitality, is now serving as Mr. Hospitality at MSU, attending conferences to gain internships and is traveling around the country learning more about his industry. He plans on one day opening his own restaurant once he is midway into his
Diamond Thompson is currently a Marketing Major at Morgan State University. She is a transfer student from Northern Virginia Community College, Alexandria campus, where there she majored in Business Administration. During her time at NOVA she was closely associated with the Dean of Students which led to an on campus position within the Office of …show more content…
Born and raised in Savannah, GA hospitality is a trait that is instilled in Rashad’s genetic makeup. Upon moving to Baltimore at the age of fourteen he started and completed high school at Thurgood Marshall High. After graduating high school Rashad took on the work world for three years before deciding going back to school to obtain a degree from an accredited university. Starting off as a Communications major at MSU he later realized that field didn’t quite grasp his interest. After evaluating potential majors to switch to he finally decided to change is new career path to hospitality management. Since changing his major Rashad has become a part of the National Society of Minorities in Hospitality, is now serving as Mr. Hospitality at MSU, attending conferences to gain internships and is traveling around the country learning more about his industry. He plans on one day opening his own restaurant once he is midway into his