the quality of food is very important and customers always want fresh and tasty food. If the food is not good then the total flavor of the meal will not match customer expectation.
if the customers are not happy
- If I were a manager for a fast food chain or the food company, the actions I would take with respect to obesity are as follows: 1. The serving size of a food item will be in accordance to the calories requirement of an individual on an average basis. The serving size for the children would be different and would be charged accordingly. 2. The amount of the calories and the nutritional content of each of the food item would be listed in the menu.…
1. Del Rey’s La Grande Enchilada restaurant is considered a chain-style business operation, because the franchise operates under the franchisors trade name and is identified as a member of a group of dealers that engage in the franchisors business. 2. If Carlos Del Rey operated as sole proprietorship he would be the only one that bears the loss for the damage of the kitchen after the fire, because he is the owner of the business. That means he alone bears the burden and he will have unlimited liability, or legal responsibility if anything were to happen to the restaurant.…
1. Market Analysis Customer Needs When customers consider going out and dining at a restaurant, specifically seafood, they look for good quality at an affordable price. In addition to affordable seafood, having a friendly dining environment paired with great customer service increases a guest’s overall dining experience. Company Skills…
League City’s Marinas Mexican Restaurant & Bar is a favorite for locals and visitors alike for its vibrant and fresh spin on traditional Mexican cuisine, served in its friendly and relaxing eatery. The fried mushrooms in a buttermilk batter served with chipotle ranch dipping sauce and a cup of the chile con queso make delectable starter options. Some of Marinas Mexican Restaurant & Bar’s specialty entrée dishes include the tequila lime tilapia with roasted jalapenos, the battered and fried stuffed avocado filled with ground beef and shredded chicken and the quesadilla burger in a flour tortilla with pico de gallo and cheese. More traditional Mexican cuisine, like the tacos al carbon filled with fajita chicken, the beef enchiladas topped with…
For my final cultural report, I ate dinner with my family at Gran Ranchero, an authentic Mexican restaurant in Parkersburg, West Virginia. The first thing I noticed about the restaurant was the décor. There were sombreros, maracas, and murals of homes and people in Mexico on the walls on the restaurant. There was also traditional Mexican music being played in the restaurant. Our waiter us gave our greeting in Spanish and then translated it into English.…
What would you change about ur school cafeteria if given a chance? What do you think you would like to change about ur cafeteria if you was giving a chance? I am gonna tell you what I would change in mine if I was giving a chance to change what I didn’t like about it. The reason I would like to change my cafeteria is because it is not the way I like. I will tell you what what like best about it below, as said before.…
About a month ago, while I did my usual peruse through Netflix to find my next show to watch, I stumbled upon a food documentary that caught my eye. The documentary was titled Food, Inc (2008). The film’s goal was to inform Americans about how their food goes from the farm to the dinner table. However, as researchers discussed in the documentary, large food corporations have placed a veil over the food industry, thus blurring the reality of food production.…
heartyhealth.com.au - The Ten Commandments of Effective Child Care Catering An effective, child care catering company should adhere to a set of rules to ensure the quality of their meals. Below, you will discover our suggestion for the ten commandments of a day-care catering service. 1. A reputable day-care catering company should always provide fresh, healthy meals to day-care centres each day.…
We are provided many resources and how we use these resources depends on us. We look how people build million dollar companies because they understand the economy enough to supply needs of consumers. One of our resources we do have and most important for survival is food. We have access to land that allows us to grow vegetables, fruits and create farms so we can supply to consumers taste. Considering that we also are able to develop different types of food or cuisines for the taste buds of the consumers.…
There are more and more fast food restaurants showing up in the country and the quality of the food is dropping. More of the restaurants just want the food in stock and do not care about the quality of the food purchased and how healthy it is. This is important because some people just want to make money and does not care about their customers. There is one restaurant chain unlike the other that still has real chicken as well as better quality. The restaurant is Chick-Fil-A. Chick-Fil-A still has real chicken and better food quality overall.…
The article Fast Food: Four Big Names Lose is a textual analysis of different fast food restaurants and what consumers actually want from them. In the article thy describe the criteria customers used to judge some of the top fast food chains. Some of the criteria they used included service, value, and quality. The article goes on to use these criteria to compare restaurants like McDonalds, Wendy’s, Taco Bell, Chipotle, Subway, and Chick-fil-A. Consumer Reports, the author, shows in the article that some of the bigger names in business including McDonald’s, Burger King, and Wendy’s rate as some of the worst restaurants in comparison to some of the lesser known places like In-N-Out Burger, Burgerville, and Culver’s.…
People usually go to a restaurant not only for the convenience; the most important element is that the restaurant has delicious food, which they cannot make it at home; also other restaurant cannot make that taste. I mean it should be has some more special than other restaurant, such as, the service very well or the special environment as so on. For me, the most elements adjust a restaurant it should be they pick up the fresh ingredients used in the food. That is the crucial for customers; they don’t want to send money payment for a bad or worse food.…
Common restaurant problems include a food error, either by the kitchen or the server, or long ticket times. It is my job to accommodate for each issue and make the guest happy. This has taught me to be patient and understanding with other people and work under stressful situations. Multitasking is your best friend as a server. Each server has several tables at a time and it is their job to prioritize and strategize to give the most efficient service.…
Customer satisfaction “A statistic says people will share a positive experience with an average of five people and will share a bad experience with an average of nine people.” Many of us have told our friends and love ones about places to try and why to try them and told even more people places to avoid because we do not want them to experience what we have. The employee and customer interaction determines if a customer will return and if they return if they are going to bring more people or spend more money. This is why customer service is very important. There are several reasons why I support good customer services.…
Analysis on the Fast Food industry of South Africa. There are many fast food companies in South Africa that consumers enjoy joyfully. The main food types are pizzas, burgers and chips. Chips are the most common meals that South African love, who enjoys a fast food meal with chips?…