Joe’s Crab Shack, in Schaumburg, is favorite dining spot for fresh and affordable seafood and other American dishes served in a friendly and theme-decorated restaurant. The peel n’ eat shrimp dusted with Old Bay seasoning and the crazy good crab dip made with crabmeat, cream cheese and parmesan are delectable starter options. Some of Joe’s Crab Shack’s specialty entrée dishes include the cedar plank roasted salmon, the redfish n’ lobster redfish filet topped with creamy sauce made with lobster, spinach and mushrooms and the grilled herb chicken breast. In addition to crab buckets filled with different types of crab, steampots, like the spiced Orleans laden with crawfish, andouille sausage and shrimp and the Beantown bake with two Maine lobsters,
