One-part thrilling jazz club and one-part delicious restaurant, Jazz Standard serves southern inspired fare crafted by chef Jean-Paul Bourgeois. Sensational starters, such as the buttery trinity-stuffed shrimp, the smoked Alabama white wings and the roasted oysters with smoked garlic butter, are fun to share and clearly made with soul. Popular entrée items include the backyard barbecue chicken with brown butter sweet potato mash, the tantalizing baby back ribs with collard greens and the juicy blue smoke burger with cheese and bacon. Jazz Standard’s southern inspiration continues in the dessert course, with decadent treats like banana cream pie topped with caramel popcorn, peanuts and caramelized bananas on a vanilla cookie crust is just too
