Clinical dietician Janet Renee, wrote another article about the statistics of health risks from eating fast food and it goes hand in hand with the effects of fast food Jason Machowsky mentions. In a study done by the Journal of Urban Health in September 2010, scientists found that in neighborhoods with a higher number of supermarkets, there was a lower risk in obesity among the people living there, and, in the neighborhoods with a higher number of fast food outlets and convenience stores, the people living there had an increased risk of obesity. Next, according to a 15-year analysis published in the UK medical journal Lancet, it was reported that eating fast food more than twice a week doubled the risk of insulin resistance, which ultimately
