Plymouth’s Tuscany Tavern crafts authentic Northern Italian cuisine made with exceptional ingredients in its cozy, open kitchen restaurant. The melt-in-your-mouth meatball appetizer with tangy marinara and gooey cheese perfectly complements the homemade bread as a starter. Tuscany Tavern’s specialty entrée dishes include the braciolettine di vitello veal stuffed with fontina cheese and prosciutto topped with a mushroom and wine sauce and the costata di maiale con peperoni all’aceto e patate pan-fried pork chops with with vinegar-doused potatoes and peppers. Pasta dishes are also beloved by diners, with popular choices including the spaghetti ai frutti di mare with shrimp, clams, mussels and calamari in tomato sauce and the braciola di manzo
