On July 18, 2013 our lives changed forever. We were on a Cruise, heading towards the Bahamas, when we sat down for dinner. We Started off with a nice tender steak that was so tender that we could cut it with my spoon. Then our waiter brought out heaven on a plate. On this plate was a chocolate cake that was as moist as a damp rag. Inside the cake was chocolate fudge that was so warm it was like molten lava inside of a volcano. It was served with a delicious scoop of French vanilla that was the color of a golden toasted marshmallow. The wonderful clash of the heat of the cake and the cool of the ice cream was like fire and ice. That is what we believe made every bite heaven on
