In the article “Gap in Diet Quality Between Wealthiest and Poorest Americans Doubles, Study Finds,” by Tracie McMillan, and article “Is Junk Food Really Cheaper?,” by Mark Bittman, shows the American diet quality, and how it can be improved in many ways. In today’s Americans lives consuming the right things into our body is still an issue as well as purchasing the items that we think are cheaper.
In the article “Gap in Diet Quality,” by Tracie McMillan, we see how poor people can not afford healthy food where privilege people can afford food and take advantage. The study regards to the change to the higher cost of convenient and healthy meals, as well as limited access to quality supermarkets in some poorer neighborhoods. Between 2005 and
In the article “Gap in Diet Quality,” by Tracie McMillan, we see how poor people can not afford healthy food where privilege people can afford food and take advantage. The study regards to the change to the higher cost of convenient and healthy meals, as well as limited access to quality supermarkets in some poorer neighborhoods. Between 2005 and