In the articles, "Gap in Diet Quality Between Wealthiest and Poorest Americans Doubles," by Tracie McMillan and, "Is Junk Food Really Cheaper," by Mark Bittman we perceive how the food industry brings down lower class. The high society has more advantageous nourishments accessible to them due to their economic situation.
In the article "Gap in Diet Quality," the author asserts that "the eating methodologies of low-pay Americans have declined in the previous decade". Then again wealthier individuals have access to better quality food. This claim is genuine due to the way that needy individuals don't have access to numerous stores close them due to the terrible neighborhoods. Wealthier individuals live in very much composed groups which prompts
In the article "Gap in Diet Quality," the author asserts that "the eating methodologies of low-pay Americans have declined in the previous decade". Then again wealthier individuals have access to better quality food. This claim is genuine due to the way that needy individuals don't have access to numerous stores close them due to the terrible neighborhoods. Wealthier individuals live in very much composed groups which prompts