The articles, “Gap in Diet Quality Between Wealthiest and Poorest Americans Doubles, Study Finds,” by Tracie McMillan and, “Is Junk Food Really Cheaper,” by Mark Bittman show that we are eating less healthy food all the times. The articles both claim that Americans are not making good choices in picking out the foods that they eat. For example, “Gap in Diet Quality Between Wealthiest and Poorest Americans Double” states that “diets of low income Americans have worsened in the past decade, event as the diets of the wealthy have improved…overall diet quality in the US remains poor.” In the article of “Is Junk Food Really Cheaper” the author claims that “American are overweight, particularly those with lower incomes.” The articles also mention
