The majority of all stores in the United States sell genetically modified products and every year for one month stores across the United States put a ban on selling any genetically modified product(PRNewswire). Stephanie Strom writes an article about restaurants like Chipotle, has put restrictions on all genetically modified products being used at Chipotle. (PRNewswire) would support Strom because Strom argues that genetically modified products have a negative effect on nature and (PRNewswire) would agree to put restrictions on all GMOs to better slow down the creation of Genetically modified products which would in turn slow down the production of GMOs. If no one is creating GMOs, then the chances that GMOs affect nature are minimal. If the effects on nature caused by genetically modified products are minimal, it has a positive influence on Eco specialists, who look forward to bring balance to nature. Since eco-specialists care about nature, then they would oppose GMOs. If eco-specialists oppose GMOs, then taking all GMOs out of circulation would be a win-win situation to the eco-specialists. Recently Jessica Ware wrote an article called “Maggie noodles banned in India over concerns of excess lead levels.” In this article, Ware argues that a favorable food product in India was found with high concentrations of lead and lead is one of the most poisonous elements on Earth. I have myself consumed Maggie noodles and this information was so alarming that I was surprised that I was consuming dangerous amounts of lead. I am now glad that these noodles have been banned so there would be no dangerous incidents like death in the future. All of these are examples of the public and/or people taking action which shows that people like to be Eco friendly and safe. If people care more on their health then no one would buy GMOs so overall it has no effect on
The majority of all stores in the United States sell genetically modified products and every year for one month stores across the United States put a ban on selling any genetically modified product(PRNewswire). Stephanie Strom writes an article about restaurants like Chipotle, has put restrictions on all genetically modified products being used at Chipotle. (PRNewswire) would support Strom because Strom argues that genetically modified products have a negative effect on nature and (PRNewswire) would agree to put restrictions on all GMOs to better slow down the creation of Genetically modified products which would in turn slow down the production of GMOs. If no one is creating GMOs, then the chances that GMOs affect nature are minimal. If the effects on nature caused by genetically modified products are minimal, it has a positive influence on Eco specialists, who look forward to bring balance to nature. Since eco-specialists care about nature, then they would oppose GMOs. If eco-specialists oppose GMOs, then taking all GMOs out of circulation would be a win-win situation to the eco-specialists. Recently Jessica Ware wrote an article called “Maggie noodles banned in India over concerns of excess lead levels.” In this article, Ware argues that a favorable food product in India was found with high concentrations of lead and lead is one of the most poisonous elements on Earth. I have myself consumed Maggie noodles and this information was so alarming that I was surprised that I was consuming dangerous amounts of lead. I am now glad that these noodles have been banned so there would be no dangerous incidents like death in the future. All of these are examples of the public and/or people taking action which shows that people like to be Eco friendly and safe. If people care more on their health then no one would buy GMOs so overall it has no effect on