The shopping list I created for one week’s worth of meals consisted of two adults and two children age nine to eleven. As I created the shopping list which consisted of breakfast, lunch, snack, and dinner, according to the USDA, the cost of food was to be budgeted at $150.50 for thrifty plan and $197.90 for low cost plan. The prices for the items on my shopping list were from Stop and Shop. Though creating a healthy meal for the family is difficult, it involves planning and spending wise decisions in order to accommodate with the budget. Once the goal of the budget has been made, the difficult task comes when creating meals for a certain period of time.…