In-N-N-Out Burger Business Analysis

When Harry and Esther first opened In-N-Out Burger they not only had a plan but they had a strategy to launch the nation’s first drive through fast-food restaurant. At that time, their strategy was to give great customer service all while delivering the highest quality of food at a consistent rate at the highest standard. The family-orientated organization has continued this process, despite attempts to alter the beliefs in which was founded on in 1948. Even though In-N-Out Burger has witnessed stability and stable growth, the question remains, in this ever-changing world, can this faith-based business continue with its success? I have drafted a plan to ensure this business sustains without jeopardizing the culture or integrity in which it …show more content…
As they watched the popularity of their business grow, the Snyder family learned early on that good ethics equals good business. This brings me to my first point in my plan: right versus right choices.
Being a Christian faith-based business, this restaurant has treated both customers and employees with the upmost respect, professionalism, friendliness, courtesy and kindness, just a taught by God’s word. However, with the ever-changing moral beliefs of our nations today, such as the right for gay marriage, how does In-N-Out Burger adapt to these beliefs? Instead of taking an “I’m ethical and you’re not” approach to this subject, I propose that leadership must consider the moral appeal of this …show more content…
To assist in the reduction of trash, In-N-Out Burger will no longer have napkin dispensers but instead hand out an appropriate amount of napkins. Of course, if the customer feels they need more napkins they can have them. We will also offer 100% recyclable plastic bottles in an attempt to alleviate the additional waste from fountain drink cups. In-N-Out Burger will offer more recyclable products such as cardboard containers and napkins that can be disposed of in our new recycle cans that are located beside each