Though stoichiometry seems to be challenging, it can make a person feel accomplished when doing it correctly because the process can fulfill a big part of chemistry. People should take the time to understand stoichiometry so they too can feel that achievement. The stoichiometric process is relevant both in and out side of a science lab, for example; cooking. If you were scarce of a specific ingredient that is needed to complete your task you can apply stoichiometry to figure out how much of every other ingredient you would need to make sure nothing is more or less than the limited ingredient. Stoichiometry is the mathematical portion of chemistry that can be used in circumstances such as cooking and more day to day tasks.
The study of ratios between two or more substances undergoing chemical and or physical change, founded by the Law Of Conservation Mass, where the total mass of both reactants and products come out to be the same amount is defined as stoichiometry. The term Stoichiometry comes from the greek language, stoic which is shorted from stoicheion meaning “element” and metron meaning “measure”. Stoichiometry is commonly used to either determine which of two reactants will be
The study of ratios between two or more substances undergoing chemical and or physical change, founded by the Law Of Conservation Mass, where the total mass of both reactants and products come out to be the same amount is defined as stoichiometry. The term Stoichiometry comes from the greek language, stoic which is shorted from stoicheion meaning “element” and metron meaning “measure”. Stoichiometry is commonly used to either determine which of two reactants will be