A Look at Restaurant Interior Design
The restaurant business will never go out of fashion. It is our raw necessity to consume food and it is in every people’s culture to savor delicious cuisine, be it Italian, Asian or American. People travel the world to explore food and discover different types of gastronomic delights from the simple home cooked meal to the exotically bizarre ones. There are some people who just want to eat and don’t care where there food comes from or how it was prepared. There are also a large number of people who live to eat and are passionate about the magic that happens inside the kitchen. From the latter group of people comes the breed of food enthusiast who takes their fanaticism to the next level by starting all …show more content…
The theme of the interior will depend on the type of food the restaurant will be serving. An international restaurant with a specific country to represent is somewhat easier to design because the country is already suggestive of what it will look like. Modern interior design would suggest that you simply take the most prominent culture of that particular country and incorporate that into the design. However, this can also be tricky if you want to be adventurous and present a fusion of two to three signature cultures of a specific country, a design challenge to be sure. If you are lucky enough to purchase a spacious, high-ceilinged space, then you can experiment with the wall materials, the ceiling adornments, the leveling of the floors and the division of the dining …show more content…
The location of the kitchen should be prioritized. The capacity and space requirement of a restaurant’s kitchen is different from that of a residential one. It should be spacious enough to
Seastar Interior Details
accommodate a large number of people that will be working there including the chefs, cooks, dish washer, etc. The kitchen equipment can also eat up space, that is why the size of the kitchen should be determined in advance. The amount of space left for the dining area will automatically be affected by this factor.
The service area has a half portion of it inside the kitchen and the other half in the dining area. As such, the kitchen and dining should not be far apart. The aisles should be wide enough to let a waiter with a tray pass without any chairs or tables to get in the way. In the case of the fast-food chains, the self-service method can be applied due to the minimum clearance for the
The restaurant business will never go out of fashion. It is our raw necessity to consume food and it is in every people’s culture to savor delicious cuisine, be it Italian, Asian or American. People travel the world to explore food and discover different types of gastronomic delights from the simple home cooked meal to the exotically bizarre ones. There are some people who just want to eat and don’t care where there food comes from or how it was prepared. There are also a large number of people who live to eat and are passionate about the magic that happens inside the kitchen. From the latter group of people comes the breed of food enthusiast who takes their fanaticism to the next level by starting all …show more content…
The theme of the interior will depend on the type of food the restaurant will be serving. An international restaurant with a specific country to represent is somewhat easier to design because the country is already suggestive of what it will look like. Modern interior design would suggest that you simply take the most prominent culture of that particular country and incorporate that into the design. However, this can also be tricky if you want to be adventurous and present a fusion of two to three signature cultures of a specific country, a design challenge to be sure. If you are lucky enough to purchase a spacious, high-ceilinged space, then you can experiment with the wall materials, the ceiling adornments, the leveling of the floors and the division of the dining …show more content…
The location of the kitchen should be prioritized. The capacity and space requirement of a restaurant’s kitchen is different from that of a residential one. It should be spacious enough to
Seastar Interior Details
accommodate a large number of people that will be working there including the chefs, cooks, dish washer, etc. The kitchen equipment can also eat up space, that is why the size of the kitchen should be determined in advance. The amount of space left for the dining area will automatically be affected by this factor.
The service area has a half portion of it inside the kitchen and the other half in the dining area. As such, the kitchen and dining should not be far apart. The aisles should be wide enough to let a waiter with a tray pass without any chairs or tables to get in the way. In the case of the fast-food chains, the self-service method can be applied due to the minimum clearance for the