Essay On Food Sustainability

Humans are not aware of the importance of food sustainability and how eating healthy are both correlated. Sustainability is defined as the ability to maintain a balance in the environment such as; animals, plants, food, and farm workers. Food sustainability impacts the food we consume and produce. By making food sustainable, this will create many benefits in the community as well as, improving the environment. The following selections emphasize how food is an important factor in the environment and how the rate of food sustainability has decreased over the years, “Food: A Different View Of The Food Chain, Starbucks Coffee: Green or Greenwashed? by: Sarah Lozanova, and “Genetically Modified Foods: Harmful or Helpful?” by: Deborah Whitman.” Food sustainability has become a global issue and will continue to grow if nothing is done about it. Countries all over the …show more content…
As more awareness is created as to how people can make small changes like promoting GMOs and being mindful of their water habits, then less issues with food sustainability will occur. GMO products has its benefits towards the environment because it creates job opportunities and it enforces the community overall to achieve a higher standard in achieving a higher education. Many people all over the United States take a variety of vitamins, but with the help of GM food that will no longer be a problem. Scientists are incorporating high nutritional value in the crops as the genetically modify these plants so that not only will it be able to sustain changing weather but have more nutrition. The two authors Lozanova and Whitman discuss the importance of food in the environment and what actions need to be taken to improve the quality of life. Plants, animals, and farm workers should be taken care off because us as humans depend on those