Food diversity has come from all over the world and by taking away where these initial foods come from, you take away the options, too. Ethnic food restaurants would close from people not eating there due to the inability to cook the food to its true capability. I think in order for ethnic food to be considered "ethnic" food, someone from that ethnic background should be cooking it, otherwise the food will not be actually "ethnic." The food culture could become something better, if the American border were to be left open for anyone to come and go. Imagine if two cultures like Italy and Mexico mixing their foods upon entrance into the United States. The mixture of cultures could create something strikingly complicated like weird food. The outcome of mixing foods could be appalling, because you would not be able to tell what foods came from which cultures. There would be too much food to specifically
Food diversity has come from all over the world and by taking away where these initial foods come from, you take away the options, too. Ethnic food restaurants would close from people not eating there due to the inability to cook the food to its true capability. I think in order for ethnic food to be considered "ethnic" food, someone from that ethnic background should be cooking it, otherwise the food will not be actually "ethnic." The food culture could become something better, if the American border were to be left open for anyone to come and go. Imagine if two cultures like Italy and Mexico mixing their foods upon entrance into the United States. The mixture of cultures could create something strikingly complicated like weird food. The outcome of mixing foods could be appalling, because you would not be able to tell what foods came from which cultures. There would be too much food to specifically