Currently, the adult obesity rate is twice as high as it was in 1960, and the U.S. has become the fattest country in the world (“Diet and Obesity.”). Specifically, 68.5% of U.S. adults are overweight or close to obese, and 34.9% are certifiably obese. In the 60s and 70s, Americans typically ate approximately 2,100 calories per day, while Americans today eat about 2,600 ("Are deceptive food labels making America fat?"). This increase may be due to the average American’s diet, which consists of junk food like potato chips and candy or fast food such as cheeseburgers and pizza. These types of meals are typically seen outside the home, where unhealthy food is served in a much larger quantity (“Diet and Obesity.”). In 2012, the American Journal of Preventative Medicine conducted a study that discovered that by 2030 the United States will spend approximately $550 billion in healthcare costs related to obesity(“Diet and
Currently, the adult obesity rate is twice as high as it was in 1960, and the U.S. has become the fattest country in the world (“Diet and Obesity.”). Specifically, 68.5% of U.S. adults are overweight or close to obese, and 34.9% are certifiably obese. In the 60s and 70s, Americans typically ate approximately 2,100 calories per day, while Americans today eat about 2,600 ("Are deceptive food labels making America fat?"). This increase may be due to the average American’s diet, which consists of junk food like potato chips and candy or fast food such as cheeseburgers and pizza. These types of meals are typically seen outside the home, where unhealthy food is served in a much larger quantity (“Diet and Obesity.”). In 2012, the American Journal of Preventative Medicine conducted a study that discovered that by 2030 the United States will spend approximately $550 billion in healthcare costs related to obesity(“Diet and