Essay on Ice Cream Dessert

6289 Words Oct 16th, 2013 26 Pages
Chapter I

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used in addition to the natural ingredients.
Philippines’ version for ice cream: Sorbetes is usually produced from unknown factories and sold from carts that roam the streets, exposing it to pollution. Thus, it is also called dirty ice cream; though it is not really dirty as the name implies.
Kids love ice cream, and so do grown-ups, but to indulge in this frozen delight can mean a lot of fat and calories, depending on the choices.
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The edible tuberous root’s flesh color ranges from beige through white, red, pink, violet, yellow, orange, and purple.
Sweet potato has potent antioxidants, such as Beta-carotene and Anthocyanin, which remove harmful free radicals in our system. It has anti-inflammatory and blood sugar-regulating properties that provide protection against hardening of the arteries, arthritis, diabetes, and other chronic metabolic and degenerative illnesses, and even against cancer. Sweet potato has glycosides that have antibacterial and antifungal properties.

Statement of the Problem
This study aims to determine the viability and profitability of the proposed sweet potato ice cream. Specifically, the study also focuses in answering the following objectives: 1. To provide a cheaper and healthier alternative for consumers. 2. To asses if the product will be marketable and will gain profit.

Significance of the Study
The outcome of the study will create various opportunities in the business and health aspects of people who would like to invest their health and wealth for sweet potato ice cream. It is also advantageous for the following:

AGRICULTURAL INDUSTRIES The study will promote our own agricultural business by the using sweet potato as the main ingredient. And as we know, in most developing countries, like Philippines, sweet potatoes are abundantly cultivated and are grown mainly as a substitute for rice and corn.
This study will give them

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