I Consume 107.52 Grams Of Carbohydrate

Decent Essays
a.How many grams of carbohydrate did you consume? I consume 107.52 grams of carbohydrate.

b.How many calories does this represent? My gram of carbohydrate represent 64% in calories.
(116/2.2=80) (80*0.8=64)
c.It is estimated that you should have at least 130 grams of carbohydrate/day to avoid ketosis.How does your intake compare with this minimum? My intake for my carbohydrate intake compare to the minimum shows in need to implement a low carb diet to avoid ketosis.

d.Look under the source of calories heading in your Calorie and Fat Sources Report. What percent of your total calories came from carbohydrate? Explain how your answer compares with the recommendation that 45-65% of your total calories should come from carbohydrate? My total calories from the calorie and fat source report shows my carbohydrate was 47% .Compare with the recommendation I should comsume vitamin B12 supplemnts and develop a action plan to balance my eating intake.
…show more content…
I consume 21.35 grams of sugar.
f.
g. How many calories does this represent? My calories it represent 85.4 (21.35 *4=85.4)

h.Which 3 foods did you consume that contain the highest level of sugar? The 3 foods that I consume that contain the highest level of sugar are orange juice,yogurt and sport drink.

Discuss how your diet compares with the American Heart Association recommendation that women consume no more than 100 calories of added sugar daily and men consume no more than 150 calories of added sugar daily. The American Heart Association recommend that women should consume no more than 100 calories and men should consumer 150 of added sugar daily and I am consuming a lot of added sugar. My diet should include to reduce the foods that are high in added sugars and eat more fruits, vegetables and whole grains to have the balance intake.

What is your consumption of dietary fiber (in grams) that you recorded for 3 days? My consumption of dietary fiber is

Related Documents

  • Improved Essays

    Health-conscious Americans today count calories, fat, carbs, protein, and nearly every other nutritional category there is. In “Sweet Tooth Gone Bad: Why 22 Teaspoons of Sugar per Day Is Risky,” author Allison Aubrey explains why people should focus their concern on another nutrient: added sugar. Aubrey opens the article by presenting a new study done on added sugar, which claims that those who eat an excess of added sugar are twice as likely to die from heart disease than those who limited their sugar intakes. She unpacks this study by pointing out existing health regulations and proposing solutions to this potentially catastrophic problem. In this thought-provoking article, Aubrey successfully uses several appeals to ethos, relevant statistics…

    • 965 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Unit 2 Lab 1.2

    • 877 Words
    • 4 Pages

    I plan to change my behavior by resolving to eat significantly less sugar than I currently do. On Lab 1.2, my nutrition score was two out of ten (2/10). I eat few fruits and vegetables, I never consider how many saturated or trans fats I consume and I eat copious amounts of sugar on a daily basis. The only reason I achieved a score of two is because I rarely skip meals, preferring to eat continuously. Despite these bad habits, I am not overweight.…

    • 877 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Sugar Rhetorical Analysis

    • 1500 Words
    • 6 Pages

    Sugar Crush Analysis Sugar. It tastes so good, and is present in nearly everything we eat. Many people consume a lot more than what is recommended daily, most women consume fourteen tablespoons over the recommended daily values. Men about eleven tablespoons over. (Moyer 95, 98).…

    • 1500 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Health and nutrition, particularly my own, is something I have taken special interest in lately as I’ve come to realize I’m rapidly approaching the second half of my life and want it to be as good as, or even better than, the first half. If I were to be asked eight weeks ago if I was a healthy person, my answer would be a resounding, “Yes;” my regular physicals and blood work confirming my response. And while I still believe that to be true, what an eye opener the Diet Analysis project was, as far as understanding my actual nutritional intake in comparison to the Dietary Reference Intake (DRI) of nutrients recommended for optimal health and well-being. The following paragraphs not only detail the Diet Analysis PLUS program used for this project,…

    • 765 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    3 Week Diet Summary

    • 550 Words
    • 3 Pages

    Sugars and Carbohydrates exist, and they were a plethora of studies to establish that surplus sugars, particularly from processed foods, would influence hormonal disruption, obesity, diabetes, hyperactivity, and psychological function directly. Considering these factors, the author has created an effective diet plan to suit all types of people, including to those having health disorders. Brian Flat then continues to talk about the way users are required to burn additional calories and then educates users on the way to achieve that through effective workout plans. In the 3 Week Diet program, the author also guides users in a simple-to-understand way to achieve a healthy weight loss easily and effectively in three…

    • 550 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The amount of sugar consumed impacts our health and brings the risk of diseases. Sarah Richards, the author of “The Bitter Truth about Sugar and Its Effects on Our Health”, is more effective in persuading the audience to consider the factors of health. This is more effective because it should effect the audience enough to consider changing their diet. For the abundance of sugar that we as humans consume, health issues certainly find their way to impact us.…

    • 511 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Fat is an essential nutrient and an important long-term energy source that our body needs to function properly, therefore I need to monitor and watch my fat intake more closely. In other words, I need to limit my saturated fat intake to 10 percent or less of total calories, avoid trans fats from processed foods and consume two servings of seafood per week to provide healthy amounts of omega-3 fatty acids. As for sugar consumption, I need to follow the new dietary guidelines and decrease the amount of added sugar in my diet to 5 to 10 percent of total calories consumed each day to reduce my risk of excess calorie consumption and weight gain. Additionally, I plan to increase my fiber in my diet since fiber helps maintain stable blood sugar levels, lowers cholesterol, aids in achieving a healthy weight, and plays a vital role in digestive and heart health.…

    • 692 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Also, my body mass index is 21. The three day diet analysis was very interesting to me, and had provided some very useful and challenging information regarding my health. I know I do not have the healthiest of habits, and after the nutrition analysis, I plan to do my best at changing my diet. My current habits are not very bad, but not very good,…

    • 730 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Futura Bar Research Paper

    • 435 Words
    • 2 Pages

    For example it had a 68 % percent of carbohydrates, and base on the ingredient that I had 47 grams of Raisins and 48 grams of Pumpkin seeds, also 5 grams of Dark Chocolate chip, we could either switch them around or one of them need to add or decrease. For another example, the Rescue Worker need more carbs for energy need but they don't need much protein because they don’t need growth and repair, so if there is a ingredient that has more protein but less carbs, I’ll use the one that has less protein and more carbohydrates, because again they needs more energy. 2. Cost Paragraph…

    • 435 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    The Sugar Epidemic

    • 358 Words
    • 2 Pages

    Studies are showing the skyrocketing averages of American's daily sugar and fructose intake and revealing a whopping 70 to 80 grams a day! That's 65 more grams daily than considered safe in the 1900s! The faulty carbohydrate is on the ingredient label for almost every food product you can imagine and it's nearly impossible to avoid being that it is the multibillion dollar backbone of America's food commerce and economy. Unfortunately, some of the most malignant diseases and illnesses are the ruthless side effects of consuming refined…

    • 358 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Sugar Addiction and Cravings Consuming too much sugar is not good for anyone, but it is a major concern for people with diabetes. Excessive sugar in your diet can lead to health problems such as cravings, weight gain and heart disease. Discover more about sugar addiction and cravings and how to combat them for better health. In 1999, the USDA reported the average American consumed 151 pounds of sugar.…

    • 782 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    I have to admit that I'm not surprised by my high daily sugar intake because I know that my daily diet is anything but healthy. Therefore, my sugar intake is almost twice the recommended amount with fast food accompanied by drinks high in sugar such as soda and ice tea being my downfall. Before counting my daily sugar intake I know that drinks were going to contain a lot of sugar and for some reason I always feel like the food I eat lacks sugar. For example I sometimes make lemonade and I add a lot of sugar and my parents warn me that too much sugar is bad for my health. Furthermore, this experiment was help full because I just noticed that most of the things I eat contain a lot of sugar even bananas although healthy contain 13 grams of sugar.…

    • 182 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    I do consume few simple sugars but I would say that I consume mostly complex carbohydrates over the three days I tracked. When you have a diet that is high in simple sugars you are at a higher risk of getting diabetes and heart disease. Whereas if you have a diet that is high in complex carbohydrates the slower the digestion and absorption will be, which is good because the faster the process takes the more it raises blood insulin levels. Carbohydrates play a pretty important job in the body, I would say. They provide energy to moving muscles, providing fuel to the central nervous system, and preventing protein from being used as…

    • 1393 Words
    • 6 Pages
    Improved Essays
  • Great Essays

    The calculated goal intake for carbohydrates in anywhere in the range of 1134-1639 calories, and my intake was 1087 calories. My value could be low possibly from the fact that I don’t normally eat large entrees that are high in carbohydrate content (i.e. pasta dishes etc) and would rather balance my meals with fruits, vegetables, and some sort of protein source. My other values for protein and fat intake were in range, with protein being more balanced, and my fat intake being on the higher end of the scale. The higher amounts of fats in my diet was alluded to in my calories and fat report, because my fat intake was equating to be 35% of my caloric intake, which is the limit of the range. If my fat intake increases by 68 calories or 7.5 grams, then this will put my intake above the goal range.…

    • 2096 Words
    • 9 Pages
    Great Essays
  • Superior Essays

    Part 2 Diet Analysis

    • 2012 Words
    • 9 Pages

    Richie Harkenrider 12/5/16 Diet Analysis Paper Part 2 Introduction: Nutrition is extremely important in living a healthy lifestyle. Keeping an eye on your personal daily nutrition values and intake is vital to an effective diet. After analyzing my diet over a period of time, I was finally able to give myself an overall grade for each of the six core nutritional concept.…

    • 2012 Words
    • 9 Pages
    Superior Essays