(-- removed HTML --) With summer arriving, fresh seafood will soon available in abundance. Whether you're bringing in fresh Atlantic Salmon, live Maine Lobster or Halibut from the cold waters of Alaska, you should be aware that special steps should be taken when storing your fresh seafood to prevent cross contamination and keep it fresh for as long as possible. (-- removed HTML --)
(-- removed HTML --) Seafood Storage and Online Safe Food Training (-- removed HTML --)
(-- removed HTML --) We learn in our online safe food training that proteins should be stored in order of lowest cooking temperature to highest, with those with the highest …show more content…
However, we suggest that seafood be stored in its own area in your refrigerator to prevent any potential cross contamination. Seafood allergies cause very severe reactions in those afflicted. Storing seafood over top of other proteins can pose a cross-contamination risk and inadvertently spread these allergens to other items on lower shelves. (-- removed HTML --)
(-- removed HTML --) It's also important to take steps to keep your seafood fresh for as long as possible. We have a few tips to help you keep your fish and shellfish stored under the best possible conditions. (-- removed HTML --)
(-- removed HTML --) (-- removed HTML --) Keep your seafood covered while stored (-- removed HTML --) (-- removed HTML --) Use ice bags, not loose ice to keep your seafood as cold as possible (-- removed HTML