Htm 250 Wk 4 Assignment 1 Essay

699 Words Dec 5th, 2015 3 Pages
HTM 250 WK 4 ASSIGNMENT 1
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HTM 250 WK 4 ASSIGNMENT 1
HTM 250 WK 4 Assignment 1 - Developing a Purchasing Process For a hospitality business to be successful, the management team must have a strong purchasing process which includes both selection and procurement. This process must be well-established in order to control costs and deliver the best possible product / service for its target customers.
For this assignment, you will choose one major restaurant chain (global chain or regional chain) that uses central commissary and develop a new purchasing process for a single restaurant unit. You
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HTM 250 WK 4 ASSIGNMENT 1
To purchase this visit here: http://www.activitymode.com/product/htm-250-wk-4-assignment-1/ Contact us at:
SUPPORT@ACTIVITYMODE.COM
HTM 250 WK 4 ASSIGNMENT 1
HTM 250 WK 4 Assignment 1 - Developing a Purchasing Process For a hospitality business to be successful, the management team must have a strong purchasing process which includes both selection and procurement. This process must be well-established in order to control costs and deliver the best possible product / service for its target customers.
For this assignment, you will choose one major restaurant chain (global chain or regional chain) that uses central commissary and develop a new purchasing process for a single restaurant unit. You will use this restaurant chain as a framework (i.e., the menu, average restaurant size, and management / employee organizational structure) for developing a new purchasing process. Note: You must create your own purchasing process for a single restaurant unit based on the concepts you have learned in the course. Do
NOT just report on the restaurant chain’s current purchasing process.
Write a five to six (5-6) page paper in which you:
1. Choose one (1) major restaurant chain and provide a brief overview including:
a. a history of the chain
b. the type of cuisine(s)

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