How would society feed the population as it reaches its maximum capacity in less than 30 years? With constant increase in the cost of farming conventional meat and the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, had greatly skyrocketed. Meat cultivation uses more land, water and resources to house, transport and food that would cost to fund cultured meat. The production of conventional meat might become too costly for normal consumers to facilitate with the population increasing. In vitro meat might be one of the new technology needed to maintain the food supply and would also have some reflective effects on human’s daily life. This would offer a way to undo our food and environmental
