So first, you are going to combine (in this order) flour, sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla, and egg; blend until stiff dough forms. Another one of my expert tips: Don’t use a KitchenAid mixer, but rather a spatula and blend together the old fashioned way. — So now your cookie dough is done! Hey! You could always just skip the whole baking part and eat the cookie dough itself, I wouldn’t blame you if you did because it tastes amazing! Now that your cookie dough is done, you are going to take the cookie dough and roll into 1 inch balls; roll in the additional sugar. Then, you are going to place each 1 inch ball 2 inches apart and bake for 10-12 minutes. Immediately- yes, immediately top each cookie
