To perform this lab I would, on day one I would gather all of my marinade ingredients, and then combine them all in a ziploc bag. After I have done that I would using my knowledge of knife skills, cut all the vegetables for the stir fry, then after put all the vegetables in a ziploc bag, and then I would sean and label, for the next day. On day two, I will heat two tablespoons of oil in a large saute pan, then add the chicken, until the chicken is cooked thoroughly, and then remove the chicken. Then after that's done, in the same saute pan, I will add the vegetables, cook them until they are tender, I would fork the vegetable periodically to check their tenderness. When that done I will combine the vegetables with the chicken. then serve over
