The data supported the hypothesis due to the fact that the rate of respiration was lower when the peas were put under colder temperatures of water. The respiration rate also increased when the temperature of the peas was higher when they were put under warmer temperatures of water. Throughout cellular respiration, the works of different enzymes were the ones in charged for these changes. Enzymes have a special way on how they work, when enzymes have a temperature that is higher than normal, the reaction will increase and they will work faster, but when the temperature of the enzyme is slower than normal, they will stop working as fast as they normally do. Something important is that they work really fast when they are putted under high temperatures,
