The data from Table 1.1 provides a measurement of how hard the Jell-O gets when fruit is not added and when different types of fruit are added: pineapples, mangoes and apples. The deeper the coin drops into the Jell-O, the less hardened the Jell-O is. The control, no fruit, hardened the most, which is shown in the table because the coin could not break the surface of the Jell-O, so it did not sink into the Jell-O at all. The coin sank into the Jell-O with the added pineapple. The coin dropped an average of 1.49 inches into the pineapple Jell-O, the most out of all of the averages. This means that it was the most liquified; it did not harden properly. The Jell-O hardened a little bit more around the mangoes, with the coin sinking an average
