The test tube with glucose and yeast had the highest rate of respiration therefore proving my hypothesis to be incorrect. The fact that aspartame had the slowest rate of reaction could prove that it is not healthy for us to intake it as it is a non-saccharide sugar essentially meaning it is a fake sugar and more than likely something that is harder and takes longer for our bodies to process. Even though this is so, the rate of respiration of yeast with the aspartame was not significantly lower as the rate was only lower by 0.1 cm/min.
Although fructose is a monosaccharide like glucose its rate which was 0.16cm/min was slower by 0.02 cm/min possibly because fructose is a non-reducing sugar and glucose is a reducing sugar therefore this
Although fructose is a monosaccharide like glucose its rate which was 0.16cm/min was slower by 0.02 cm/min possibly because fructose is a non-reducing sugar and glucose is a reducing sugar therefore this