Modern day corn evolved from the teosinte plant. The teosinte plant was only 19 mm, had 5-10 kernels, was very hard, and tasted like a dry, raw potato (Kennedy). However, over time, humans used selective breeding to breed seeds of teosinte that had favorable characteristics that made it more edible. Today, according to James Kennedy, corn is almost a 1000 times larger, soft, and sweet due to this type of artificial selection. This has an economical advantage because people prefer this type of sweet, bigger corn so farmers make a profit meeting the demand of corn by growing this strain of crop. If artificial selection did not happen and the teosinte plant was the only kind of corn available, then no one would want it due to lack of appeal and inefficiency (distasteful and
Modern day corn evolved from the teosinte plant. The teosinte plant was only 19 mm, had 5-10 kernels, was very hard, and tasted like a dry, raw potato (Kennedy). However, over time, humans used selective breeding to breed seeds of teosinte that had favorable characteristics that made it more edible. Today, according to James Kennedy, corn is almost a 1000 times larger, soft, and sweet due to this type of artificial selection. This has an economical advantage because people prefer this type of sweet, bigger corn so farmers make a profit meeting the demand of corn by growing this strain of crop. If artificial selection did not happen and the teosinte plant was the only kind of corn available, then no one would want it due to lack of appeal and inefficiency (distasteful and