The Cuban sugar production influenced its social and economic turbulence from its early formation as a Spanish colony to the attempt at American imperial control. Spain considered Cuba a “sweet” treasure and eventually the island became the economic cornerstone of the Spanish empire. Under the control of the Spanish empire, slavery was introduced to work the sugar plantations and there was a merging of African and Spanish culture, which gave Cuba its own social make up. After the Spanish, American and Cuban war, Cuba then saw a rise in American businessmen and companies who wanted to make their fortunes in sugar. During this time, Cuba’s sugar production increased the economic stability of the island. Though sugar is only a staple in the diets
