How Can Cook Perfect? Essay

831 Words Sep 11th, 2016 4 Pages
How to Cook Perfect Orzo Every Time

If you’re looking to add a little variety to your dishes at home, orzo can make for a fun and flavorful experience. Orzo is nice because it has a firm texture that gives some structure to your food. It also cooks pretty quickly, so it’s easy, too!

What is orzo? While it looks like rice or slivered almonds, orzo is actually pasta. It means “barley” in Italian. It is used to make risotto, and it is also an easy ingredient to add to soups. Orzo is made with semolina flour and has a long shelf life. A 2-ounce serving or orzo has about 200 calories, 42 grams of total carbs, 7 grams of protein, and is made up of 10% of your daily value of iron. You can usually find orzo in the pasta isle of the grocery store.

How to cook orzo perfect every time? With just a few instructions, you will soon become an expert at cooking this! Most packages of orzo include instructions on them. Since it doesn’t take long to cook, and it tastes best freshly cooked, always wait to cook your orzo until right before it’s time to eat. Here is what you will need to cook it right:

•1 package orzo
•Saucepan
•Water
•Salt

Instructions for Cooking Orzo:
1. Measure 3 quarts (12 cups) water into a large saucepan.
2. Sprinkle some salt into the water.
3. Put on stove burner and turn on high.
4. When water is boiling, add 8 ounces (1 ½ cups) of orzo to the water.
5. Turn on the timer for 10 minutes.
6. Stir occasionally.
7. When the timer beeps, carefully remove some…

Related Documents