“Helping Relationships”
The chapter two case study provides interesting insight on how these nurses and staff work. The resident in question embodies many beliefs of the Baby Boomer era and the staff reflects the Millennial generation. John’s diagnoses and conditions upon entry to the nursing home may be a result of the diet he has consumed in his life span. Let’s assume John was born in 1947 as evidenced by his stated age of 70 years. Odds are he would have grown up on comfort food such as Meatloaf and Macaroni and Cheese. These foods tend to be high in nutritional areas that contribute to heart disease such as saturated fat and cholesterol. His consistent complaints of not getting seconds also indicate he may overeat. The nursing
The chapter two case study provides interesting insight on how these nurses and staff work. The resident in question embodies many beliefs of the Baby Boomer era and the staff reflects the Millennial generation. John’s diagnoses and conditions upon entry to the nursing home may be a result of the diet he has consumed in his life span. Let’s assume John was born in 1947 as evidenced by his stated age of 70 years. Odds are he would have grown up on comfort food such as Meatloaf and Macaroni and Cheese. These foods tend to be high in nutritional areas that contribute to heart disease such as saturated fat and cholesterol. His consistent complaints of not getting seconds also indicate he may overeat. The nursing