The article I chose is a Memo from MFJ, “Helping Kids Eat Better,” where it briefly describes why companies should stop marketing unhealthy food to kids. This article will definitely persuade the restaurant industry to change for betterment, since it is important to develop the eating habits of our future generations from the time they’re youngsters. The most important reason why the restaurant industry will take off from their menus the unhealthy food choices, is fear to obesity and several other diseases that are mainly developed by the consumptions of fats. The restaurant industry try to sell the idea that they have the best interest for kids health, but they’re launching marketing and charity campaigns at schools such as the Ronald McDonalds
