• Home Page
  • Example Of A Comparative Analysis Essay

Example Of A Comparative Analysis Essay

Improved Essays
Show More
Theoretical framework
This study is all about the comparative analysis between commercial soup containers and homemade soup container. This study is being supported by the following theories:
Principles of Heat Transfer. There are three ways on how heat transfer. One is through solid material that is conduction. Two is through light that is radiation. In addition, the last is through convection. These are all according to the U.S. Department of Energy.
These principles of heat transfer support this study because it deals with a hot material, which is the soup, transferring its heat from another material. In this case, the soup will be the source of heat and the ways on how heat must be transferred should be stopped in order for the transferring …show more content…
The conceptual paradigm of the study is consists of three parts: the input, the process, and the output. The input contains the different variables, the independent and dependent variables. The process contains the way on how to identify the best type of soup container in keeping soups hot for a long time by measuring the temperature every hour. The output contains the best container in keeping soups hot for a long time.
Statement of the Problem
This study entitled comparative analysis between commercial soup containers and homemade soup container determined the best container in keeping soups hot for a long time. Specifically, it answered the following questions:
1. What is the best container for keeping a soup hot for a long time?
2. Which container cannot keep a soup hot for a long time?
3. How much time does each container keep a soup hot?
4. What is the temperature of the soup before putting in each container?
5. What is the difference of the temperature of the soup when it is hot and when it becomes cold?
6. Which type of the commercial soup containers can keep a soup hot for a long time?
Hypotheses
A. Null Form
The homemade soup container is cannot keep a soup hot for a long time
B. Alternative Form
The homemade soup container can keep a soup hot for a long time
C. If Then

Related Documents

  • Decent Essays

    6.03 Calorimetry
    • 506 Words
    • 3 Pages

    6.03 Calorimetry

    1. Heat water in a pan or beaker until it is boiling vigorously. 2. While you are waiting for the water to boil, measure the mass of the metal with your scale. Remember to report your answer to one more decimal place than what is marked off by the scale.…

    • 506 Words
    • 3 Pages
    Decent Essays
    Read More
  • Improved Essays

    Molar Dehydration Experiment
    • 1267 Words
    • 6 Pages

    Molar Dehydration Experiment

    The heat capacity is the ability for the container to retain the heat the is produced or absorbed without allowing for the outside environment to impact the reaction. This closed system allows for easy calculations where q_rxn+q_water+q_calorimeter=0. This is important to the lab that the total heat lost and gained must all equal zero. It would be hard to calculate how much heat was lost in the world by the experiment, so isolating the system to the calorimeter allows for the…

    • 1267 Words
    • 6 Pages
    Improved Essays
    Read More
  • Improved Essays

    Bluebot Lab
    • 1213 Words
    • 5 Pages

    Bluebot Lab

    What types of light can a light sensing BlueBot detect? Lights are used for many everyday tasks, and many days they go unnoticed. There are many types of lights, such as Ultraviolet, Infrared, fluorescent, and LED lights, and they all can do different things. Ultraviolet light can be used as a way to light up certain types of clothing, or it can be used to sterilize food.…

    • 1213 Words
    • 5 Pages
    Improved Essays
    Read More
  • Decent Essays

    What Are Camel Cookies Strengths And Weaknesses
    • 126 Words
    • 1 Pages

    What Are Camel Cookies Strengths And Weaknesses

    Strength and Weakness of Camel Cookies Every organization has certain strengths and weaknesses, same is for Camel Cookies. The strength of Camel Cookies is its range of cookies that it offers to the market as well as its beverages that are the most selling product of the restaurant. The weakness which is not really a weakness but since most of the other restaurants are offering the similar kind of products, is its fast food products mainly the burgers and sandwiches, the restaurant needs to pay attention to it by bringing innovation in the products and offering unique flavors so that this side can also made the strength of the restaurant rather its weakness. For this study the beverages section of the restaurant will be the focus.…

    • 126 Words
    • 1 Pages
    Decent Essays
    Read More
  • Improved Essays

    Sodium Chloride Experiment
    • 576 Words
    • 3 Pages

    Sodium Chloride Experiment

    The problem being tested is how do different chemicals, such as ammonium chloride, calcium chloride, and sodium chloride, affect the temperature of the water? The hypothesis being studied is, if three grams of calcium chloride is mixed with 50.0mL of water, then the temperature will decrease because there are more atoms in calcium chloride than in ammonium chloride and sodium chloride. The independent variables is the type of chemical and the dependent variable is the change in the temperature of the water. In this experiment, problem being tested was as follows; how do different chemicals, such as ammonium chloride, calcium chloride, and sodium chloride, affect the temperature of the water?…

    • 576 Words
    • 3 Pages
    Improved Essays
    Read More
  • Decent Essays

    Hypothalamus Experiment
    • 286 Words
    • 2 Pages

    Hypothalamus Experiment

    The scientific term which is used to describe the temperature control in the body is called hypothalamus. Hypothalamus begins in your brain since your brain makes the choices for your body. This is very important because if you're too cold you can start shivering for long periods of time which can lead up to hypothermia. On the other hand, if you are too hot you and start to sweat a lot it can lead up to avoid disease. Here are the 3 different that your body can make in these tough situations.…

    • 286 Words
    • 2 Pages
    Decent Essays
    Read More
  • Decent Essays

    How Does The Normal Body Temperature Affect Celsius
    • 87 Words
    • 1 Pages

    How Does The Normal Body Temperature Affect Celsius

    Heat is produced in the body by cells, Every cell in our bodies produce heat as they burn up energy. Some organs will be on more than others, such as the brain, or muscles if you are exercising and then they get hotter. Its needs to be spread around the body, this is done by blood. It heats up some organs and cools the others. Axillary, rectal, and oral temperature readings increase 1-2 degrees fahrenheit during increased physical activity.…

    • 87 Words
    • 1 Pages
    Decent Essays
    Read More
  • Improved Essays

    Calorimetry Lab
    • 523 Words
    • 3 Pages

    Calorimetry Lab

    The objective of the lab was to find the calorie content of Cheetos and marshmallows. To do this we needed to use a calorimeter. The hypothesis was that Cheetos would have more calories because they have more fat in them. The Cheetos and marshmallows were lit and put in an oatmeal can calorimeter. The temputure change in the water leads to finding the calories in food.…

    • 523 Words
    • 3 Pages
    Improved Essays
    Read More
  • Improved Essays

    Meal Prepping Research Paper
    • 865 Words
    • 4 Pages

    Meal Prepping Research Paper

    Meal prepping can make eating healthy during a super busy week a lot easier, giving you more time to get what you need done without having to stress out about the next time you’re going to have time to make something to eat or worry about what you are going to make. Meal prepping is a way to make your meals for an entire week all at once rather than having to cook every time its meal time. It can make eating during a busy week a lot faster and also allows to you to make sure you are eating healthy and getting the proper nutrition you need! Below ill are some tips to make meal prepping easier.…

    • 865 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Enthalpy Lab Report
    • 840 Words
    • 4 Pages

    Enthalpy Lab Report

    Almost all chemical reactions involve a loss or gain of heat. This change in heat is called enthalpy. The goal of this experiment is to calculate enthalpy for three different reactions. To calculate the enthalpy of a reaction, a calorimeter is used to measure the change in heat energy from mixing different substances. The change of temperature is found by comparing the change in temperature of the system to the temperature of the surroundings.…

    • 840 Words
    • 4 Pages
    Improved Essays
    Read More
  • Superior Essays

    Egg Storage Condition
    • 1866 Words
    • 8 Pages

    Egg Storage Condition

    3.0 RESULTS AND DISCUSSION 3.1: Effect of Storage Conditions on Egg Weight Tables 1- 2 show the results of effect of storage conditions on eggs weight (chicken eggs and quail eggs). The weight of chicken eggs stored at ambient condition (control), moist sawdust, refrigerator and those that were dipped in oil reduced from 63.61-60.03g, 63.11-60.99g, 61.12-59.41g and 66.12-65.79g respectively. While the weight of quail eggs stored at ambient condition (control), moist sawdust, refrigerator and those that were dipped in oil reduced from10.39-9.61g, 10.01-9.58g, 10.11-9.25g and 10.02-9.72g.…

    • 1866 Words
    • 8 Pages
    Superior Essays
    Read More
  • Improved Essays

    Disadvantages Of Pollan's Recipe
    • 1141 Words
    • 5 Pages

    Disadvantages Of Pollan's Recipe

    In two weeks, we compare pollan’s recipe and other recipes which we find in ASU farmer market Pinterest page. As far as I am concerned, a good recipe need to has cooking methods, component of ingredient and some tips for cooking. Pollan’s recipe divide four parts which is air, water, fire and earth. He think it is cooking basic elements. He uses four basic elements to cook.…

    • 1141 Words
    • 5 Pages
    Improved Essays
    Read More
  • Great Essays

    The Inverse Heat Transfer Problem
    • 1662 Words
    • 7 Pages

    The Inverse Heat Transfer Problem

    By utilizing heat transfer from the hot combustion gases we can determine temperature distribution in the nozzle. If the temperature distribution and heat flux which are time dependent are given on the surface of wall we can find internal temperature distribution. This problem can be classified as direct heat problem. However many heat transfer problems which occur in practical take transient measurements at more than one location to find heat flux and temperature distribution on the wall. This is the inverse heat transfer problem.…

    • 1662 Words
    • 7 Pages
    Great Essays
    Read More
  • Decent Essays

    Mushroom Soup Case Study
    • 823 Words
    • 4 Pages

    Mushroom Soup Case Study

    4.5.3 Texture Acceptability of Mushroom Soup In term of texture, the acceptance of particle in soups was determined (Table 4.3). Generally, soup prepared from freeze dried powders had higher scores for acceptability of 4.47 ± 1.10 than oven dried and vacuum dried powder that varies between 3.80± 1.06 and 4.47± 1.43. However, there was no significant difference (p> 0.05) among the soups prepared with fresh mushroom and powders in the respect of texture. The lower texture acceptability of oven dried mushroom soup might due to broken structure of oven-dried mushroom powders in this studies where higher temperature (55°C) and more agitated crushing process in order to obtain smaller particles size.…

    • 823 Words
    • 4 Pages
    Decent Essays
    Read More
  • Superior Essays

    Calorimetric Determination Of Enthalpy Of Sodium Sulfate
    • 1185 Words
    • 5 Pages

    Calorimetric Determination Of Enthalpy Of Sodium Sulfate

    Cool water was placed into the calorimeter and its temperature recorded, while an equal weight of water was heated to 35.3 ⁰C. The heated water was immediately poured into the water in the calorimeter and the temperature was recorded. The water equivalent of the calorimeter could then be calculated. Approximately 100 g of cool distilled water was placed into the calorimeter and the initial temperature recorded. Solid sodium sulphate decahydrate crystals of 4.00 g were added to the water in the calorimeter and stirred until it dissolved.…

    • 1185 Words
    • 5 Pages
    Superior Essays
    Read More

Related Topics

Ready To Get Started?
Discover
Company
Follow
©2024 Cram.com
Privacy Policy |  About Ads |  Site Map |  Advertise  | 
  • Cookie Settings