Example Of A Comparative Analysis Essay

Improved Essays
Theoretical framework
This study is all about the comparative analysis between commercial soup containers and homemade soup container. This study is being supported by the following theories:
Principles of Heat Transfer. There are three ways on how heat transfer. One is through solid material that is conduction. Two is through light that is radiation. In addition, the last is through convection. These are all according to the U.S. Department of Energy.
These principles of heat transfer support this study because it deals with a hot material, which is the soup, transferring its heat from another material. In this case, the soup will be the source of heat and the ways on how heat must be transferred should be stopped in order for the transferring
…show more content…
The conceptual paradigm of the study is consists of three parts: the input, the process, and the output. The input contains the different variables, the independent and dependent variables. The process contains the way on how to identify the best type of soup container in keeping soups hot for a long time by measuring the temperature every hour. The output contains the best container in keeping soups hot for a long time.
Statement of the Problem
This study entitled comparative analysis between commercial soup containers and homemade soup container determined the best container in keeping soups hot for a long time. Specifically, it answered the following questions:
1. What is the best container for keeping a soup hot for a long time?
2. Which container cannot keep a soup hot for a long time?
3. How much time does each container keep a soup hot?
4. What is the temperature of the soup before putting in each container?
5. What is the difference of the temperature of the soup when it is hot and when it becomes cold?
6. Which type of the commercial soup containers can keep a soup hot for a long time?
Hypotheses
A. Null Form
The homemade soup container is cannot keep a soup hot for a long time
B. Alternative Form
The homemade soup container can keep a soup hot for a long time
C. If Then

Related Documents

  • Decent Essays

    Once it is done, remove from heat then transfer to a soup bowl. 4. Sprinkle chopped celery on top then enjoy hot. NUTRITION PER SERVING CALORIES 331 PROTEIN 40.1 FIBER 0.8 SUGARS 1.6 FAT 16.7 TIP IT is recommended to cook the oxtails in the pressure cooker until tender before using them for this soup. If you don’t have any pressure cooker, you can boil the oxtail on a gas stove for about 2 hours.…

    • 733 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.…

    • 1644 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Blanching Security Test

    • 1813 Words
    • 8 Pages

    Which of the following best explains the process of conduction: 16. The length of time at a certain temperature that it takes to reduce the number of survivors by one log (90% reduction) is called the _____: D Value 17. TRUE OR FALSE: It will take longer to kill pathogens in the cold spots of food: True 18. Which of the following statements is true: Oils tend to shield pathogens from the effects of heat. 19.…

    • 1813 Words
    • 8 Pages
    Improved Essays
  • Superior Essays

    Cold Food Case Study

    • 1989 Words
    • 8 Pages

    These kinds of soup are delicious and should be kept in a container that can maintain the heat and coldness of soups. Foods are being affected by heat. According to Allysa Burns, 2017, foods change in appearance when being heated. According to Allysa Burns, 2017, the first reason why…

    • 1989 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Cooking Methods Essay

    • 1835 Words
    • 8 Pages

    8.1 Cooking definition: • Cooking is an art of application of heat to prepare food. • The objective of cooking is to bring chemical and physical change in food to make it a complete dish. • Cooking makes the food easier to digest, makes the food eatable, improves foods flavor, makes eye appealing, creates an appetite, kills harmful bacteria etc. 8.2 Methods of cooking: Moist / Wet Media: 1- Boiling: • In this cooking method, food items are totally submerged in hot water and cooked at 100 degree Celsius. Rice, pasta, pulses, meat etc.…

    • 1835 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Gold Color Pork Chops

    • 1077 Words
    • 5 Pages

    5. Cover with a sheet of aluminum foil and place into your oven to bake for the next 45 minutes. After this time remove your aluminum foil and bake for an additional 15 minutes. 6. Remove from your oven and allow to cool for the next 5 minutes before serving.…

    • 1077 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Sulfate Experiment

    • 1840 Words
    • 8 Pages

    If the solution in the watch glass turn cloudy after silver nitrate is added, then the precipitate are still contaminated with chloride ion and need further washing with hot DI water. If the solution is clear and colorless, then no further washing is needed. The three precipitate sample was then folded within the filter paper and stored for 2 days inside the crucible until the next lab day. The following lab day, each crucible is heated on a Bunsen burner on a ring stand. The flame was moved around to avoid excessive initial heating and that the crucible is heated evenly.…

    • 1840 Words
    • 8 Pages
    Superior Essays
  • Improved Essays

    Camphene Synthesis

    • 1013 Words
    • 5 Pages

    A thermometer wire was placed in the water bath to monitor the temperature throughout the experiment. After the camphene dissolved, 0.50 mL of 8 M sulfuric acid (H2SO4) was added. To prepare for heating, a cork was placed upside down to cap the mixture and prevent evaporation. The mixture was then heated until the water bath reached 85 °C. The temperature was maintained…

    • 1013 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Ugly Mug Making Essay

    • 1380 Words
    • 6 Pages

    A glaze is a liquid glass, so it is very important that one’s hands are clean after using the glaze. When glazing the mug, it is best to apply around three coats of glaze, but there can be more if one chooses to do so. Different parts of the mug can be different colors, or the mug can be made all one color. When satisfied with the mug, fire it in the kiln for the last time, and wait around thirty minutes. Let the mug cool for a few hours then the mug is…

    • 1380 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Magnesium Oxide Lab Report

    • 1193 Words
    • 5 Pages

    After that, we heated the covered crucible strongly for 5 minutes. After the wait, we turned off the Bunsen burner and let the crucible cool until it was warm to touch. To the cooled crucible, we added 10 drops of water. Finally, we warmed the crucible with the damp sample using a gentle flame for a minute followed by moderate heating for 10 minutes. After we let the crucible cool until it was warm to touch, we weighed the crucible, cover, and the content and…

    • 1193 Words
    • 5 Pages
    Improved Essays