I believed that I was able to accomplish some of my goals within the 90 hours. Having the Health Fair was a great tool that helped me reach the short-term and medium-term goals. Students gained more knowledge about healthy food choices and became familiar with correct portion sizes. From the feedback, many students decided to adopt healthier eating habits. Hopefully on a long-term basis student’s attitudes towards nutrition and portion sizes will help decrease the risk of nutrition-related health problems & chronic diseases that are affected by diet. Also, another long-term goal is that students increased adoption of healthy food practices which will result in a healthy school and community. The main thing I learned about myself while doing
