Buttercrunch Lettuce Essay

Great Essays
How to Harvest Buttercrunch Lettuce in 2 Simple Ways
That Even Beginners Can Do

With a scientific name of Lactuca Sativa, buttercrunch lettuce is a type of lettuce which we certainly love to be part of our salads because of its leaves that are dark green in color and thicker than any other variant of lettuce, and secondly, because of its crisp texture in every bite you make. This variety of lettuce is referred to as a loose-leafed one, and people love it because how to harvest buttercrunch lettuce is just a piece of cake.

Planting Lettuce Indoors through Hydroponics

For someone who is living in a city or urban community, it was difficult to find a place with good soil for planting crops, but, no one can stop a heart that has a great
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For better taste, it is best to harvest buttercrunch lettuces with firm heads. You can know the firmness of the head by feeling it in your palm, but make sure that it is not too mature.

2.Cut the Leaves Individually. Cut the leaves individually using a knife. To avoid bruising the center leaves, I suggest you cut the leaves individually. This will not only leave your lettuce healthy enough to grow back, but it will also give you a crisp and clean cut lettuce.

3. Cut the Leaves Before the Flowers Bloom. After cutting the inner leaves, wait for the new batch of buttercrunch leaves and slowly cut them just right before the lettuce flowers bloom. This is because letting the flowers bloom will make the leaves taste bitter, which you don’t want in your salads.

4.Harvest time. How to harvest buttercrunch lettuce without losing its crunchiness? The best time to harvest a buttercrunch lettuce is during the morning just right before the sun rises. Don’t let the leaves be exposed to the sun before harvesting because this will make the leaves dry and not crunchy anymore.

5.Refrigerate. Put the freshly cut leaves in a plastic container or zip lock bag. Remember to use loose plastic, and you can store them for a maximum time of two

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