Grass-Fed Meat Research Paper

Improved Essays
Eating healthy and nutritious meals should be a top priority because it heavily impacts our lives by providing calories we use to fuel every single activity in our lives. Unhealthy eating habits can contribute to a wide variety of health problems such as heart disease, hypertension, type 2 diabetes, osteoporosis, a variety of cancers, and the most obvious—it makes you fat. Prevention of these issues is a lot more cost efficient than paying a fortune for treatment. Not only does it benefit the consumer make healthier choices, grass-fed beef is better for the environment and more humane for the cattle; is also important what the foods we eat, what they consumed during their lifetime. Factory meat has obesity-causing hormones and usually contains …show more content…
A healthier cattle will yield more nutritious meat. Grass farming, when properly managed, can benefit the environment. Animals on a pasture require less fossil fuel compared to a feedlot diet and grazing animals naturally do their own fertilizing and harvesting. Grazed pastures help remove carbon dioxide and helps slowing global warming. With factory farms, the animals are crowded into sheds and their food is shipped from distant fields. The crops from those fields are treated with fossil-fuel based fertilizers that contain pesticides and require non-renewable fuel to harvest. The benefits of grass-fed meat greatly outweighs grain-fed meat and as a society we need to start taking better care of health and our …show more content…
Exposure to mold can cause up to 40 different symptoms that degrade our natural state of performance. Sudden mold exposure can cause your eyes to twitch, severe sinus and ear infections, brain fog, tired, anxious, and feeling hung over. Mold exposure and sensitivity is quite difficult to diagnose due to how broad the symptoms are that often lead to a misdiagnoses which cause more harm. The United States has extremely poor mycotoxin regulation. Poor factory farming practices, changes in soil by pesticides, changes in agriculture all affect and contribute to mold. Mycotoxins such as aflatoxin are especially dangerous to our biology. Aflatoxin is a species of mold that is “carcinogenic to humans and can be found in common food items like peanuts, peanut butter, corn, nuts, figs, grains, milk and cheese” (Axe, Josh). Dr. Axe lists many symptoms of aflatoxin can cause: food allergies, autoimmunity disease, inflammation, damage digestive organs, and increase risk for liver cancer, growth impairment, vomiting, abdominal pain, water retention, coma, and death. Mycotoxins cause DNA damage and can lead to cancer.
There are many reasons to consider pastured-raised animals over factory farmed animals. There are many videos and pictures online that showcase extreme animal cruelty that include; physical alterations, overcrowding, poor air quality and unnatural

Related Documents

  • Superior Essays

    Heart disease, cancer, stroke, and type 2 diabetes are four of the top ten reasons for death in America. All four reasons can be attributed to diet and are preventable. The peaceful-looking farms plastered on the labels of food products are commonly accepted as what farms today look like; there is nothing serene about how food is produced today. The dairy and meat food process starts with Confined Animal Feeding Operations (CAFOs). These CAFOs can also be recognized as factory farms, which are designed to produce a large quantity of cheap calories, making it possible for the average American to consume 190 pounds of meat alone in a given year.…

    • 1141 Words
    • 5 Pages
    Superior Essays
  • Great Essays

    Omnivore's Dilemma

    • 1288 Words
    • 6 Pages

    The part of this course Language and Mass Communication will be included in this written task through the form of an editorial. The book that has been studied in class, Omnivore’s Dilemma presents multiple issues that clearly affect and concern many societies, in which by using one of the many ideas it contains, it can be embodied into an editorial. Knowing that editorials discuss issues that concern a broad audience, by using the food industry along with its social, economic and cultural impacts; which are concerns that have been discussed for centuries all over the world as shown throughout this book, is possible. The audience for this particular issue interest people who live in different societies, but in this task it will primarily target…

    • 1288 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Do you ever wonder where the food on your table comes from besides the store? Food safety is a major concern in the U.S.. Knowing where your food comes from and how it was raised concerns people, because how some stock yards are not always the healthiest most safest places to get your meat from. Stock yards use many types of steroids and boosters to make their product (cows, chickens, pigs, turkeys) grow faster so they can get them to the market faster. This way of raising your livestock is dangerous not only to them but the consumers of the meat that comes from the animal.…

    • 457 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Most people think of cows as creatures that provide us the most delicious and healthy foods; milk, cheese, and meat. Cows are the most harmless, and mundane animals there are, but are they really that harmless? The hard truth is that cow agriculture is ruining our lives and the planet. Agriculture is one of the leading causes for issues such as; environmental degradation, and nutrient pollution. Even with these issues, the calcium and protein that are provided by these cows are essential for life, or are they?…

    • 728 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Name: Dwight Walters Date: 10/22/2017 Course: English Composition 1013-0011 Topic: Critique Against Meat Jonathan Safran Foer, a novelist gives us his thought to chew on with his opinion against meat where he brings out his experience and arguments in this article to sum up the effects meat have in today’s world, in health and also the general effects it have on the earth, have drastically crumbled making the world an inhabitable place. Which I totally agree with! Because we as human lack the understanding of how meat is produce and the general idea that follows behind of it.…

    • 1578 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    On the hand, factory meat contains the wrong fatty acids, has hormones that can cause obesity and mycotoxins formed as a result of meat processing or cattle food mold. There is no magic in transforming steers diet into minerals, healthy fats and vitamins. If you feed your bulls with nutritious food, they will become nutritious. If you feed them junk foods they will become junk…

    • 1076 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The American Society has become accustomed to fast and inexpensive food. Recently, factory farming has came to existence to quicken the process of creating beef and poultry. In those farms, animals are raised to be butchered. On the factory farms, the animals suffer through cruel living conditions and are fed antibiotic feeds. Whereas animals raised on private, organic farms are raised in a healthy manner and lack chemicals.…

    • 1239 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    With the invention of beef to our diet we had to create a complex that would support the amount of people that needed to be fed. Mass cattle grazing is destructive, there is not really a way to raise cattle that is not environmentally harmful. In Mexico, where most of the United States beef is produced, rain forests are destroyed by grazing, by harmful agricultural technology being used, and the destruction of certain areas due to concentrated farming are some of the environmental problems beef is concerning us with (Robbins, 201). All of these are crucial to raise cattle; there must be a place to graze them, and they must be fed. The amount of grain cattle use to grow is enough grain to feed a good portion of the world.…

    • 891 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Factory farming is heavily prevalent in todays society. Most nearly all of the meat and by products of animals come from animals raised in factories, robbing them of living and fulfilling a full life. I one hundred percent agree with Blake Hurst that “only ‘industrial farming’ of meat can possibly see the demand for an increasing population and increased demand for food as a result of growing incomes”. The world today is growing at a way too rapid pace for natural production of animals. The days of animals happily roaming around Grandma’s farm are over.…

    • 755 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    By watching the documentary, we learn that when cattle and pigs are kept in small spaces where their waste develops into a pollutant rather than a fertilizer. This is because the animals do not have enough room to graze. Along with that, industrial farming is bad for the rural environment because it Clifton air, water and soil, reduces better diversity and contributes to global climate change. Large companies have required their factories to use chemical fertilizers, but these chemicals are exposed to the outside world, resulting in pollution damage to farmlands. These factory farms emit harmful gases and particles that can contribute to global warming and harm the health of those living or working nearby.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    An essential ingredient to improving animal welfare and human health is to farm slower and smaller. The World Animal Protection and the Farm Animal Initiative have developed a project called the Model Farm Project in effort to promote humane farming internationally. The WAP link, “Farm Animal Welfare,” argues that humane farming is both profitable and sustainable. The WAP asserts that keeping farms moderately sized creates jobs, reduces pollution and environmental damage (and expensive clean up efforts), and raises profits because healthy animals are less costly to maintain. In terms of animal welfare, the key is allowing animals to behave and eat as normally as possible.…

    • 1009 Words
    • 5 Pages
    Improved Essays
  • Great Essays

    Additionally, the use of factory farms have had hazardous effects on our water, as industrial farming uses 70% of our fresh water. The EPA, the United States Environmental Agency, estimates that 75% of our water pollution issues have been caused by these farms. Furthermore, in the United States, the animals in these farms generate around one million tons of manure each day. As 75% of the antibiotics ingested by the animal ends up in the manure and urine, the manure can be dangerous to the environment. This manure is stored in one place, piled up in fields “as large as football fields” (Farm…

    • 1250 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    I believe that meat is a very wasteful use of resources and its clauses hunger and poverty. Studies show that a large amount of grain to feed livestock, this…

    • 809 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Bujidmaa Battsengel Eng 215 Instructor Kirsten Hilbert Research essay 11 December 2017 Rethinking Meat Production Livestock system has both positive and negative impact. Meat is huge part of human diet and it gives tremendous nutritional benefits. Harvard professor Richard Wrangham says human evolution is intimately tied to meat and cooked meat provides lots of energy which enables us to have big brain and become physically and anatomically human as such that we are species designed to love meat. In 15000 BC when population was small, we used to hunt for meat and it was very scarce because the only way to consume meat was after successful hunt.…

    • 1451 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Factory farms have both a good and bad side. In order to understand this, it helps to know what factory farming is. Factory farming is “a large, industrial operation that raises large numbers of animals for food” (ASPCA, 2016). Factory farming is something that the public does not necessarily like to think about. They do not like to think about it because they assume that something in the United States that provides so much food for people has to be done both safely for the consumption by humans and humanly for the treatment of the animals.…

    • 785 Words
    • 4 Pages
    Improved Essays