Hi Imelda, Thank you for sharing an informative topic (gout), it enhanced my knowledge and a detailed data of the clinical manifestation, pathogenesis, pharmacokinetics and adverse effects of allopurinol drug. As you have noted in your topic, one of the risk factors of gout human habitual food consumption (Aune, Norat & Vatten, 2014). Meat, seafood, drinking beer and soft drinks causes increase flares of gout (Harvard Health Letter, 2010). Protein from animals and beer have high purine content (Harvard Health Letter, 2010). Moreover, fructose intake (beer, soft drinks, and sweetened drinks produces a greater amount of uric acid in the blood (Harvard Health Letter, 2010). The time to peak effect of allopurionol drug for treating gout
