Praline Glazed Ham Recipe
Glazing a ham with pralines is an easy way to try something new and different while leaving a lasting impression on your dinner guests. This recipe uses a fully cooked ham, so all you have to do is make the quick glaze, slather it on, and bake for about 20 to 30 minutes to caramelize the outside.
Praline Glazed Ham Ingredients:
1 fully cooked, bone-in, smoked ham (6 to 10 lbs)
4 Original Creole pralines -OR- 6 oz Fallen Pralines
1/4 cup water
1 tsp ground allspice
3 tbsp Creole or coarse grain mustard
1 tbsp black pepper
Praline Glazed Ham Directions:
Preheat oven to 350 degrees F.
In a saucepan over medium heat, combine the pralines, water, mustard, pepper, and allspice.…