An estimated 70% of foods have been altered or modified in some way, from size, flavor, or even abundant. Have you ever eaten genetically modified food and/or organisms? Most likely, you have without even knowing. Is it even healthy? Most people believe that the food industry must label what is genetically modified and what isn’t. The food company should start labeling their GMOs for the fact that people have the right to know what they’re eating to live healthier lives. GMOs often have long term effects such as rising in allergies. “It’s possible, they contend, that the documented rise in allergies in recent years is a result of our bodies reacting badly to unnatural foods they do not recognize” (The Week). This shows how GMOs can very much
