The act of genetically modifying food was successful in its initial stages. By using the seeds from the most yielding crop season after season, the early farmers altered the course of history and gave birth to civilization. Genetically modified food continues to feed people today who might otherwise would’ve died of starvation. Today, however, GMO’s are more efficiently produced and are altering the food supply more rapidly. Scientists generally agree with the use of GMO’s. According to a survey published by the Pew Research Center, almost 9 out of 10 Scientists find GMO’s to be safe. However, among the American public, 57% of Americans believe GMO foods are unsafe. This is because people believe there are health and safety concerns associated
