Genetic engineering is increasing existing allergies and causing new allergies. Soy is a product highly available and modified. A person allergic to ordinary soy will then be allergic to modified soy. A victim, Caitlin Shetterly had claimed her allergies were caused by GMOs. Caitlin had then stopped consuming genetically modified foods. This was a challenge because seventy percent of United States foods are genetically modified. Luckily Caitlin was …show more content…
It has impacted the world by humans being introduced to new allergens, people getting diseases such as cancer, and crops like corn and soy lacking biodiversity in agriculture. Essentially, we humans need to realize the deadly components genetically modified organisms hold. They are filled with toxic chemicals and cause many health problems to the body we should stay away from them like our doctors