Genetically Modified Organisms Argumentative Essay

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Advancements in technology has definitely changed the way of living. In the world that we live in today, Genetically Modified Organisms has taken over mostly everything within our community ranging from plants, animals, as science advances. Even though this technique has been used for years, recent concerns about the health of humans has stirred up and has created a major controversial issue. Multiple tests have been ran to ensure the safety of these organisms, however, there still seem to be some doubts and reasons for wanting the stop their usage. Although GMOs bring some benefits, it also presents itself with threats to human health when it comes to consumption. Improvement of productivity and product quality results from this alteration, …show more content…
Genetically Modified Organisms, also known as GMOs, are living organisms whose genetic DNA has been artificially altered. Genetically modified foods are found all around including in the household, supermarkets, as well as in fast food restaurants. For example, the fresh beef patties that Wendy’s advertises for their burgers are processed. This means that they have been modified from their original state which makes it artificial beef. Most companies have denied labeling GMOs so that people know what their consuming, because of the consequences they will face. Campbell Soup disagrees and has declared its support for a federal labeling requirement for genetically modified organisms in the future for its company. One of their main gestures is to feed more people using fewer resources since they are nonrenewable. It’s very difficult for crops to survive during the winter and through extreme weather conditions which is why GMOs main usage is for farmers. They have widely adopted genetically modifying organisms as technology. Certain DNA are put into the crops to prevent them from freezing and they also become immune to pesticides which helps farmers out. Certain crops are better structured when it comes to size because of genetic modification. Farmers usually use this method because it benefits them exceptionally. It reduces farm cost, as well as their profit which are levels that contributes to the demand of food from their

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