Essay about Genetically Modified Organisms Are Not Safe For Food

935 Words Nov 18th, 2016 4 Pages
Genetically Modified Organisms are not safe for food Genetically modified Organisms, G.M.O.s, are a fairly new trend that really started to catch on in 1996. It genetically modifies the food and to make it more sufficient and beneficial to people including putting pesticides and other chemicals in it as well. G.M.O.s are not safe for people to consume, do not yield as much crop, and should be banned from foods in the world. G.M.O.s should be replaced with more organic solutions. These do not just include vegetables and fruits it also includes or meat as well. This will preview over how genetically modified organisms can affect humans. The process of how the genetically modified plants effect normal plants. The yield in our crops from G.M.O.’s and the chemicals that are being put into and on our foods to supposedly make them better for us.
Our foods are being pumped with steroids, chemicals, and anti-bacteria’s that is causing harm to According to an article in Global Sustainability,
Not only this our crops are being genetically modified to possibly harm us as well. Numerous health problems increased after G.M.O.’s were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. (Genetically Modified).
Though there isn’t sufficient evidence to say that this is completely true, but…

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