People should be well informed of what they are consuming. Labeling all of the GMO products will allow people to decide to choose those products or not after being fully aware of the risks. Also, monitoring the consumption of the GMO products and matching those to the disease and birth defects will help us isolate the problem; thus, preventing it from being a national or global problem.
Works Citied
Activities of the European Union: Food safety. (n.d.). Retrieved September 26, 2003.
Acosta, Luis. “Restrictions on Genetically Modified Organism: United States”. The Library of
Congress. Mar 2014. Web.
Bakshi, A. (2003). Potential adverse health effects of genetically modified crops. Journal of
Toxicology and Environmental Health, Part B, 6, 211-225.
Kastrinos, Amanda. “Genetic Literacy Project: Mutagenesis and the genetic mutation controversies.” Delicious Mutant Foods. Feb, 2015. Web.
National Academies of Science: Transgenic plants and world agriculture. July, 2000.
Taylor, M., and Tick, J. Post-market oversight of biotech foods. The Pew Initiative on Food and
Biotechnology. April, 2003
UK’s Food Standards Agency, Post-market monitoring of potential health effects of novel (including GM) foods: feasibility study. July 23,