Genetically Modified Foods

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Even though genetically modified foods are lower in cost and can be mass produced faster, genetically modified foods are not healthy because the FDA does not regulate genetically modified foods, so consumers can make good choices; Chemicals in genetically modified foods have adverse reactions in the body. Animal’s studies show significant health problems that can lead ecological balance on the planet. Food consumption of genetically modified food can lead to serious illness.
Genetically modified organisms (GMO) are plants, animals, Virus, and bacteria that have gone thru a process where scientists have alter their DNA genes by the means of Genetic engineering. GMO are created by slicing DNA genes of living organisms combining them together
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Silicofluoride is an industrial-grade hazardous waste material used patented use as rat poison and insecticide. Aspartame is a neurotoxin that interacts with natural organisms, as well as synthetic medications, producing a wide range of proven disorders and syndromes its “sweet and low”.Encyclopedic :A chemical found in house hold cleaning products which studies shown to linked to nearly every allergy, chronic affliction, and disease known. Dicamba chemical weed killer known to lead to abnormal growing of plants and even death. Chemicals such as these are genetically inserted in the products we consume unlike pesticides the chemical gene make up of these chemicals cannot be washed …show more content…
Through the complexity of the DNA, on the use of thousands of vitamins and of the herbal-chemical compounds present in nature. Inorganic modifications made to human’s balanced diet can cause irreparable development issues to the human body (Nacci 1992). Veteran weed scientist David Mortensen, Ph.D., weed ecologist at Penn State University, findings are as follows“60 to 100 percent in the amount of herbicides used, adding millions of pounds of toxic pesticides into the food chain and environment.” Jeffery M. smith author and leader promoter of Non GMO writes in his book Genetic Roulette about side effects displayed during animal testing “lab animals tested with GMO food had stunted growth, impair immune systems, bleeding stomachs, abnormal and potentially cancerous cell growth in the intestines, impaired blood cell development, metabolism, liver and kidney lesions, partially atrophied livers, inflamed kidneys, increased death rates and higher offspring mortality. These mutation in animals provide serious ideas in which human health is at risk.The only research which is permitted to be published in reputable scientific peer-reviewed journals are studies which have been pre-approved by Monsanto and the other industry GMO firms. GMO food

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