Genetically Modified Foods Research Paper

1984 Words 8 Pages
Throughout time there is many innovations and ideas that have changed the way of life and even society as a whole. These innovations have both improved and sometimes even worsened our lives. But how do we know what is good and what is bad? How is someone supposed to decide what makes life better and what damages it because of new inventions?Since the discovery of genetically modified foods, there has been research and numerous arguments over whether it is something that is revolutionary and can help all of society or if it is a horrible idea and goes completely against the laws of nature.The process of creating gmos is both dangerous and harmful to society and of humanity 's health in the future. Recently many new innovations and discoveries …show more content…
A common belief is that foods that have been altered genetically could be harmful to your health. Ginger Pinholster writes a piece on how the names and myths of genetically engineered food can mislead buyers. Pinholster discloses, “Foods containing ingredients from genetically modified (GM) crops pose no greater risk than the same foods made from crops modified by conventional plant breeding techniques, the AAAS Board of Directors has concluded”(Ginger Pinholster). What the author means by this is that even though plants are made by genetically engineering, the plant isn’t any more harmful over a plant that was grown by natural breeding. This also explains that just because of the ingredients that it contains it doesn’t mean that it will result in being dangerous to your body. Even though some believe that is will not cause a threat to the state of your body, others do. Abour-Gabal of the Huffington Post wrote an article on how the use of genetically modified foods can be harmful and dangerous. Abou-Gabal declares, “Proponents of this technology will argue that GMOs increase yields while decreasing the use of chemical pesticides (a seemingly win-win situation). However, it has been shown that this is not necessarily the case.”(Nirvana Abou-Gabal). This is an example of what people fear in genetically transformed …show more content…
Kate Bratskeir of the Huffington Post, drafted an online article of what genetically modified food is actually doing as far as being healthy and even unhealthy. Bratskeir explains, “In truth, most experts will argue that GMOs aren’t all bad.[...] some plants are genetically modified simply for human benefit; the process has helped to feed the hungry and to amplify a crop’s resistance to insects and harsh weather conditions, making more food available for consumption”(Kate Bratskeir). With this research the writer reports how the process was created for the greater good and not only for the purpose of profit and the purpose of supposedly playing with nature. With being able to understand what the intentional purpose of genetically altering was for the benefit of

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