Genetically Modified Foods Research Paper

Benefits of genetically modified foods include ending famine and preventing malnutrition in developing countries. However, opponents warn of superweeds, mutant allergies, and corporate dominance of the food chain. Europe and America have differing opinions in how to regulate GM foods. The United States does not regulate these crops, while Europe prefers that alien genes are not found in their food. Meanwhile, Africa turned down corn from the United States because it was genetically modified. President Bush believed that biotechnology could be a solution to the food problem on the African continent. The British are very careful about genetically modified products due to the mad cow disease epidemic. Some examples of these foods include flour, taco shells, corn flakes, and cake mixes. Additionally, France has informed the Zambian government that if any of the American food aid is brought into their system, they will not accept any more Zambian imports. There is a genuine fear amongst African nations and those who export to the European Union that if their crops are contaminated by GM crops, then they will not be able to export them. The …show more content…
This source seems reliable as the host of the talk show lists many facts and pieces of evidence concerning GM foods. However, it is not very current as it was published in 2003. The information presented is also biased because Peter Pringle, author of Food, Inc., wants all GM foods to be labeled. Facts are well-documented in the transcript as multiple callers discuss the matter and pose questions. Peter Pringle is qualified in this topic because he is the author of Food, Inc., a work of literature which discusses biotechnology. This source is certainly popular as it is a radio transcript geared towards the general population. Many people listen to NPR daily, and a scholarly transcript is far from the